VegHead

Vegan recipes that I have found. I tweak the ingredients if necessary. None of these are my own original recipes. I mostly post them here for my own reference, but you can enjoy them, too. :)
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Sweet Potato Salad with Blueberry Vinaigrette Ingredients1/4 cup frozen blueberries, defrosted and pureed2 tablespoons olive oil1/2 tablespoon lemon juice1 teaspoon maple syruppinch salt1 apple, cubed1 handful arugulaToasted sunflower seeds and almonds DirectionsToss sweet potato with olive oil to coat. Roast at 400 degrees Fahrenheit for 20 minutes, or until tender. Blend all vinaigrette ingredients (blueberries, olive oil, lemon juice, maple syrup, and salt) in a food processor. Arrange arugula, apple, and sweet potato. Drizzle with vinaigrette and top with nuts and seeds. Enjoy! (snagged from VegWeb)

Sweet Potato Salad with Blueberry Vinaigrette

Ingredients
1/4 cup frozen blueberries, defrosted and pureed
2 tablespoons olive oil
1/2 tablespoon lemon juice
1 teaspoon maple syrup
pinch salt
1 apple, cubed
1 handful arugula
Toasted sunflower seeds and almonds

Directions
Toss sweet potato with olive oil to coat. Roast at 400 degrees Fahrenheit for 20 minutes, or until tender. Blend all vinaigrette ingredients (blueberries, olive oil, lemon juice, maple syrup, and salt) in a food processor. Arrange arugula, apple, and sweet potato. Drizzle with vinaigrette and top with nuts and seeds. Enjoy!

(snagged from VegWeb)

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