VegHead

Vegan recipes that I have found. I tweak the ingredients if necessary. None of these are my own original recipes. I mostly post them here for my own reference, but you can enjoy them, too. :)
Fat-Free Brownies 3/4 cup whole-wheat pastry flour or unbleached all-purpose flour 1/2 tsp baking soda 1/4 tsp salt 1/4 cup cocoa powder 2 tsp instant coffee (optional, but coffee really enhances the chocolate  flavor) Sift all the ingredients into a bowl and set aside. In another bowl mix together: 2 tbsp maple syrup 1 tbsp water 3/4 cup sugar 2 tsp vanilla extractWhisk together until well mixed.
Add 2 tbsp flax meal plus 6 tbsp water, whisked together. Add the flour-cocoa mixture to this in 3 batches, mixing well after each  addition using a ladle or spatula. Stir in 1/2 cup chopped, lightly toasted walnuts. The batter will be really thick. Prepare an 8 X 8-inch baking pan  by lining it with aluminum foil. Leave  an overhang on each side of the pan so you can easily lift the brownies  out after they are baked. Spray some non-stick cooking spray on the  foil. Pour the batter in and, using a spatula or the back of a spoon, spread  evenly in the pan. Bake in a preheated 350-degree oven for 25-30 minutes or until a  toothpick inserted in the center comes out clean. Cool thoroughly. Lift out the brownies using the foil overhang as  handles, and cut into squares. Dust with some powdered confectioners’  sugar for a pretty finish.
(snagged from earthvegan)

Fat-Free Brownies

3/4 cup whole-wheat pastry flour or unbleached all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/4 cup cocoa powder
2 tsp instant coffee (optional, but coffee really enhances the chocolate flavor)

Sift all the ingredients into a bowl and set aside.

In another bowl mix together:
2 tbsp maple syrup
1 tbsp water
3/4 cup sugar
2 tsp vanilla extract

Whisk together until well mixed.

Add 2 tbsp flax meal plus 6 tbsp water, whisked together. Add the flour-cocoa mixture to this in 3 batches, mixing well after each addition using a ladle or spatula. Stir in 1/2 cup chopped, lightly toasted walnuts. The batter will be really thick.

Prepare an 8 X 8-inch baking pan by lining it with aluminum foil. Leave an overhang on each side of the pan so you can easily lift the brownies out after they are baked. Spray some non-stick cooking spray on the foil.

Pour the batter in and, using a spatula or the back of a spoon, spread evenly in the pan.

Bake in a preheated 350-degree oven for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool thoroughly. Lift out the brownies using the foil overhang as handles, and cut into squares. Dust with some powdered confectioners’ sugar for a pretty finish.

(snagged from earthvegan)

  1. brucehrt reblogged this from vegheadrecipes and added:
    even real? FAT FREE VEGAN BROWNIES!
  2. bonjourlabouffe reblogged this from fuckyeahbrownie
  3. enizciocon reblogged this from vegheadrecipes
  4. luminaluna reblogged this from vegheadrecipes and added:
    Guess what I’m going to be making? :)
  5. aveganfoodblog reblogged this from dirtyvegan
  6. dirtyvegan reblogged this from vegheadrecipes and added:
    Vegan and fat free!
  7. lovelyxlulu reblogged this from smilingfork and added:
    These look amazing right about now. I’m a major chocoholic. Especially now that it’s that time of the month.
  8. mukichan reblogged this from vegheadrecipes
  9. fuckyeahtoria reblogged this from smilingfork and added:
    mighttt have to try these
  10. catslocked reblogged this from smilingfork and added:
    Sounds interesting and like it could be really good.
  11. fuckyeahbrownie reblogged this from vegheadrecipes
  12. vegheadrecipes posted this