VegHead

Vegan recipes that I have found. I tweak the ingredients if necessary. None of these are my own original recipes. I mostly post them here for my own reference, but you can enjoy them, too. :)
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Lemon Sugar Cookies Ingredients 2 1/2 cups flour 1/4 tsp salt 1/2 tsp baking soda 2/3 cup sugar + 1/4 cup 1 cup vegan margarine, pre-softened 1/3 cup lemon zest 1/4 cup silken tofu 3 tbsp lemon juice, preferably fresh DirectionsPreheat the oven to 400 degrees F. Sift together the flour, baking soda and salt in a medium sized bowl. In a separate large bowl, beat together the 2/3 cup sugar, vegan margarine and lemon zest until smooth and fluffy. Add the tofu and whip until well mixed, then add the flour, baking soda, and salt. Add the flour mixture to the margarine mixture and stir until well combined. Form dough into one-inch balls, and roll into the 1/4 cup sugar until well coated. Flatten slightly, and bake for 8-10 minutes, until lightly golden brown.

Lemon Sugar Cookies

Ingredients

  • 2 1/2 cups flour
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 2/3 cup sugar + 1/4 cup
  • 1 cup vegan margarine, pre-softened
  • 1/3 cup lemon zest
  • 1/4 cup silken tofu
  • 3 tbsp lemon juice, preferably fresh

Directions
Preheat the oven to 400 degrees F.

Sift together the flour, baking soda and salt in a medium sized bowl.

In a separate large bowl, beat together the 2/3 cup sugar, vegan margarine and lemon zest until smooth and fluffy. Add the tofu and whip until well mixed, then add the flour, baking soda, and salt.

Add the flour mixture to the margarine mixture and stir until well combined.

Form dough into one-inch balls, and roll into the 1/4 cup sugar until well coated. Flatten slightly, and bake for 8-10 minutes, until lightly golden brown.

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